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Björn Helsing, advisor in the restaurant business, has a long experience of all kinds of development projects within his industry. A common denominator for all his assignments is to find clever ways to work.
The Corona crisis has left the restaurant industry in turmoil. SupportMe has taken on board Björn Helsing as an advisor for the restaurant and events industry.
What have you actively kept in mind when communicating with your coworkers? What has the current crisis taught you so …
The traditional leadership style is built on being able to control work effort and therefore results. But what happens …
New year, new efforts. Have you as a manager replenished your reserves for the new year? SupportMe’s consultant Anna Bertills gives her 5 best tips.